Road trips, mountain walks and holidays

As usually in all our trips, Dalmatia was no exception. Enjoying local food and drinks was an essential part of the trip. We did this both ways by preparing at home products we bought on the market, sea urchins caught by ourselves in the sea, and also by visiting restaurants, cafes and vineyards. Testament winery It sounds strange – to go to Croatia to visit a winery run by Scandinavians. But as it turned out later, the wine we had bought there ended up being the best wine of the trip. Testament winery is located about 3 kilometres from the main road of the region D8, the nearest town is Zaboric. The basic idea of the winery is to combine technology with the knowhow of the best winemakers to create rich and complex wine from the Dalmatian region. We had written down their address before travelling, just in case, but we did not plan to visit it; the tasting of three wines costs more than 13 euros, which is not that little money at all. However, it happened to be the only chance to buy

This is most likely be one of the last blogs about Croatia in the 2022 series. There is also something else to write about. I have written this year about such wonderful places in Dalmatia as Split, Omis, Grebastica, Sevid, Rogiznica and Primosten. Some time ago I also wrote about Dubrovnik and Dalmatia . We were in Zagreb quite a long time ago, but it is the place where our great interest in Croatia began, when we drove there with our car from Riga. So this is very good reason to end where it all began. In addition, the city has many places for tourists to see and exciting entertainment opportunities can also be found. Zagreb is the capital of Croatia with a population of less than 800 thousand people. Zagreb is the largest city in Croatia. City’s surroundings have been inhabited since the time of the Romans, but the city was founded in 1242, when the Tatars arrived in the region. The king took refuge in the city from the invaders and in gratitude allowed it to maintain its judicial

Istrian Peninsula The Istrian peninsula is one of Croatia’s many peninsulas, but it differs from many others because it is located in the north of the country. It borders Slovenia and Italy. In general, the territory of the peninsula is shared by these three countries, but the majority (almost 90%) belongs to Croatia. Italians call the peninsula Istria. The Istrian peninsula is the largest peninsula on the Adriatic Sea. In order to understand more about its dimensions, I will just mention the distance from Pula to the Slovenian border is around 60 kilometres, and to the Italian border 80 kilometres in a straight line (it will definitely be much more when driving on the road). Istria is also known for the fact that truffles grow there – mushrooms that are used as an addition to food, especially pasta dishes. The largest city in the Croatian part is Pula, located in the very south of the peninsula, but the Slovenian city of Koper and the Italian city of Trieste are even larger. Pula has

I have already written quite a lot about traveling to Croatia , but here I will summarize how to get there by car from Latvia. Even though we have been flying everywhere for the last decade, we have mostly driven by our car to Croatia. We have also seen other cars with Baltic and Polish license plates in Croatia, so we are by no means the only ones and this information may be useful to someone else. The usual route is as follows: Riga – Warsaw (Poland) – Bratislava (Slovakia) – Graz (Austria) – Maribor (Slovenia) – Zagreb (Croatia). This is also the option offered by Google Maps. What happens after arrival to Zagreb is entirely up to you, depending on where else you have decided to go. There are people who prefer to drive through the Czech Republic, but staying overnight in the Czech Republic (not to mention Austria) can be quite expensive. If you are going to relax by the sea, then you should take into account that it is practically impossible to visit all the regions of Croatia at on

This time I will start with a short summary. We were planning to go to Cornwall for at least seven years. It didn’t happen because it was quite far from Scotland – travel costs also played serious role. While living in the south of England we couldn’t do it in the beginning because there were many other places to go. We decided to go to Cornwall after listening to stories from others about how unique and beautiful it is. After the trip there, I can say one thing – the idea of visiting Cornwall could have been not the highest priority. Mainly because of associated costs. The cost of the trip was essentially at least the same as nice comfortable weekend in Rome . To be honest, the feeling and impressions after returning home from Rome were also better at the end. The value you get for the money you spend plays significant role here and for me it would be in favour of Italy. Roughly speaking, everything in Cornwall was about half as expensive as it should be based on my travel experience

This is about the second day in Cornwall. After the first day we went to the nearby local pub The Shire Inn for dinner before going to bed. It is about a 15-minute walk from the guest house we used for staying at night. The atmosphere and service were good, the food and the local Cornish beer were also delicious – just like in a gastropub. The bill surprised me a bit though – they know how to use supposedly normal prices in such a way that at the end you get a bill what is at least ten pounds more than expected. Minak Theatre In the morning, right after breakfast, we went to an interesting place – an amphitheatre built in the rocks, where real performances are held often. This place was a real surprise we got in Cornwall. The author and creator of the theatre idea was a local woman, Rowena Cade. The name Minak (meynek in the local language) means rocky place. The woman started creating theatre in the thirties of the last century. Minack Theatre is located in the very south of the pe

If we talk about national dishes, Lithuanian cepelinai and sakotis are obvious representatives of Lithuanian cuisine. I wrote about the Lithuanian dessert sakotis before, so in this post more about their main dish – Lithuanian dumplings cepelinai. Every time I have a chance to stay in Lithuania for a few days, I try to include Lithuanian dumplings cepelinai in one of my meals at least once. So what are Lithuanian dumplings cepelinai? They are large-sized dumplings made from potato dough, which have a shape similar to an airship or zeppelin. The honour of the inventor of the airship goes to the inventor Count Ferdinand von Zeppelin. Zeppelins (cepelinai) as a food were already known before the invention of the airship, and before that they were called didžkukuliai (something like grand dumplings) in Lithuanian. It is said that this dish originated in Germany, but was originally made without filling. Potato dough is made by mixing fresh grated potatoes with mashed boiled potatoes. The